Whether in Toledo or Teplice, Pittsburgh or Prague, Bnei Brak or Brno food has a special importance in the Festivals of Jews and each place adds its own special flavour to the pot. We welcome distinctive recipes from Sephardim and Ashkenazim wherever you're located. It can be hors d'oeuvres, lavish main dish or a tempting dessert as long as it complies with two simple guidelines: The recipe should not include any 'forbidden' ingredient and should not have dairy and meat product in the same dish.

If you're unsure or would like to know anyway whether a specific food product is kosher ask the rabbi by clicking here 

Create your written recipe in a Word (or similar document) and attach as and where indicated below. Feel free to add comments – where you found it, where you first ate it, or if it has a special relevance to your life. Name optional but we'd like to know where you're from and, of course, the recipe!

Asterisked information required