6 matzahs
3 eggs plus 1 egg white
1/2 tsp. salt
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup margarine, melted
3/4 cup chopped walnuts
1 cup raisins
4 apples, skinned and chopped
1 stick margarine
Break matzah and soak in water until soft. Drain, but do not squeeze dry. Beat eggs with salt, sugar, cinnamon and melted margarine. Add to matzah. Stir in walnuts, raisins and apples. Pour mixture into greased casserole. Dot top with additional margerine. Bake in 325 degree oven for about 1 hour.
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