Melt the fat and then brown the flour in it. Add rest of ingredients and bring to a slow boil in saucepan. Be sure to stir occasionally. While it is coming to a boil, make the meatballs.

Meatballs:
1 lb (1/2 kilo) ground round steak
2 beaten eggs
2 Tbsp. ground corriander seed
1 Tbsp. ground fresh black pepper
1 cup Matzoh Meal
3 cloves finely chopped garlic
1 tsp. salt
1 finely diced medium onion

Mix all the ingredients well. The meatballs should be about the size of a walnut.
Let slow boil for 10 minutes and then simmer 1/2 hour or until meat is cooked through.
Serve with potatoes; Passover noodles or rice (for Sepharidim).
Serves 3-5